FLORA CATERING MENU

portions for 10-12 people | need 48-hour notice in advance of pick up

 

SALADS

FIELD GREENS | beets | carrot | walnut | maple ginger vinaigrette $35

CAESAR | romaine & kale | crouton $35

KALE | dried apricot | red onion | cucumber | peanut | agave mustard $35

 

APPS

EGGPLANT ROLLATINI | ‘ricotta’ | marinara | ‘mozz’ | ‘parm’ dust |                                                                                          greens $60

IMPOSSIBLE BURNT ENDS | rainbow chard | pickled mustard seed $65

NO-CHEESE PLATE | ‘cheddar’ | ash crusted ‘goat’ | ‘bleu’ w/ ginger snap | toast $70

HUMMUS | seasonal veggies | crostini $35

 

WRAPS

‘TURKEY’ CLUB | avocado ‘aioli’ | LTO | facon | sprouts $80

HUMMUS | roasted red peppers | cucumber | purple cabbage | red onion $70

JACKFRUIT ‘PULLED PORK’ | caramelized onion | arugula | BBQ | cherry tomato | herb ‘aioli’ $80

IMPOSSIBLE BURGER | faux cheddar | LTO | ‘mayo’ $90

 

ENTREES

MAC & NO-CHEESE | elbow pasta | cauliflower puree | roasted mushroom | chive | black truffles $60 (sub gf pasta $10)

IMPOSSIBLE MEATLOAF | seasonal gravy $100

‘CHICKEN’ ‘PARM’ | marinara | ‘ricotta’ $90

FRIED RICE | seasonal veggies | crushed peanuts | ginger soy sauce | sesame seeds $60

CURRIED JACKFRUIT | coconut brown rice | beans | coconut cream | peanuts $90

 

SIDES

BBQ TOFU | BLACKENED TEMPEH | BUFFALO SEITAN | TAHINI FALAFEL $50 each

ASPARAGUS | ‘hollandaise’ | roasted sunflower seeds $65 (seasonal)

BRUSSEL SPROUTS | facon | balsamic glaze $65 (seasonal)